Tacos ole!
Good Morning! Happy Friday! I love Fridays because
1) I don't have class in the mornings
2) I can sleep in and take things nice and slow
It feels so good to have a change of pace. A change from the usual rushed mornings of cooking breakfasts, packing lunches, rushing to the bus stop, rushing to school, ect....
I really do think its important to have a day of "your speed" whatever that speed may be, mine however is s-l-o-w!
So i wanted to share some meals Ive made over the past couple days and since I a on a high carb load right now I have been loving incorporating corn tortillas into our dinners the past few days!
First up is BBQ pork tacos:
pork tenderloin
sweet bab rays bbq sauce
water
green cabbage
vegeneese
salt & pepper
limes
1. place pork tenderloin in crock pot cover with bbq sauce and water
2. cook 4-6 hours
3. slice 1/2 cabbage
4. add 1 large scoop of vegeneese
5. salt & pepper
6. add to toasted tortillas
Last night I experimented again with tacos and tried to recreate a healthy version of Mexico street tacos!
1 lb ground turkey
garlic
cilantro
queso fresco cheese
avocado
limes
1. add olive oil to pan saute chopped garlic
2. add ground turkey season with garlic salt, and pepper
3. add to toasted tortillas
4. top with cilantro, avocado, & cheese!
Thanks all folks!
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